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FOOD MENU

Soulful tapas, born out of Black tradition, reimagined for a Black future, made to be shared

Since the beginning of time, Black women have created space for comfort and togetherness through food, sharing ancestral rituals and values, no matter how little time or resources, no matter how many mouths were gathered around the table. The flavors of rich earth, hearty enough for a hard day’s work, but prepared without fuss or frills — simple, fresh and unassuming — have satisfied generations and passed down from mother to daughter, from continent to continent, providing a refuge from the oppression of otherness, a space to come together as kinfolk.

Our menu honors the women who came before, who have kept the culture alive at the kitchen counter, with flavors that speak to Black roots in the Deep South — greens, black eyed peas, peach jam and slow-smoked chicken — and beyond, to the ancestral grounds where the story of humanity began — sweet potatoes, injera bread, chili peppers and blood oranges. 

Curated and crafted by Chaya Fletcher (formerly of Urban Roots), our soulful tapas are meant to be shared among friends, old and new, with a cocktail or two. Vegetables are all sourced locally from Black-owned sustainable food sources: Restore OKC and Achieve More Farms. And just like mom, we make everything from scratch, from the infused simple syrups to the pickled okra.

PROVISIONS

All vegetables are locally sourced from RestoreOKC and Achieve More Farms

MS. PENNY’S SPICY PRETZELS 3

chili, garlic, lemon

SWEET POTATO HUMMUS 7

sweet potato, chickpeas, slabber sauce, injera chips

PIMENTO CHEESE 11

a southern classic with injera chips

HOUSE PARTY EGGS 6

aioli, shallot, house spicy, gram’s pickle

BEETS & GREENS 11

beets, collards, pomegranate, goat cheese, spicy pretzel crunch, citrus honey vinegar

we do it for the culture

 

kindred spirits

 Come Thru  Kinfolk

Thursday-Sunday 3pm-late